PASTA IN RED SAUCE:
This is a quick fix dinner solution which I adopt, when I’m not in a mood for rice-sambar. Takes less time to prepare, healthy and filling too. All you need is the urge to eat!!
You’ll need:
Pasta: Penne( I’ve used penne. you can choose pasta of your choice)- 1 cup
Tomatoes: 2 large, diced and deseeded.
Onion: 1 large cut into fine slivers
Tomato sauce: 1 tablespn
Oregano: 2 teaspn( add to suit your taste)
Chilly Flakes: as per your taste
Salt: to taste
Pepper powder: 0.5 teaspn
Olive oil: 2 teaspn
Ginger-garlic paste: 1 teaspn
Sugar: 0.5 teaspn
Procedure:
Boil penne with a dash of oil and water. Once done, drain and run cold water through, again drain and keep aside. In a wok, add olive oil, onions and ginger garlic paste and saute. Let the onions turn transparent and then add the diced tomatoes. Let the tomatoes cook for a while and mash the pieces so that they form an even paste. To this add tomato sauce, chilly flakes, pepper, salt, sugar and oregano. Keep stirring and then add the penne into it and stir lightly just to coat them with the sauce. Sprinkle some cilantro/corriander and pasta in red sauce is ready. This tastes great with some hot garlic bread..Bon apetit.
Yum-O!
I will be making penne soon. Will try your version 🙂
hahha…try and let me know..