BREAD UPMA:

Bread Upma:

Bread Upma

This is a healthy and a very interesting breakfast option. It’s one of the best ways to use bread which is 1-2 days old.

You’ll need:

Bread: 6-8 slices (make small pieces of bread)

Green Chillies: 2 nos.

Onion: 1 no. (diced)

tomato: 1 no. (diced)

Lime juice: 2 teaspn

Grated coconut and corriander for garnishing.

For tempering:

Oil: 2 tablespns

mustard seeds: 1/2 teaspn

Jeera ( cumin seeds): 1/2 teaspn

Hing (asafoedita): a pinch

Turmeric: 1/4 teaspn

salt : to taste

sugar: 1/2 teaspn.

Procedure:

In a Wok, pour some oil. To the oil add mustard, jeera and let them splutter. Once they are done, add asafoedita, chopped green chillies, onions and fry till onions are transparent. To this you can add some turmeric powder, salt and sugar. Stir the mixture and  add the bread pieces and mix well. Last but not the least add lemon juice to it and stir again and serve it hot garnished with some freshly grated coconut and corriander. A healthy and filling breakfast is ready.